So in your analysis– you have to determine if the diet would harm this person’s health over the time needed to lose the weight. Typically—expect a loss of 1-3 lbs/week. It is relatively easy to lose 3-10lbs during the first two weeks of most weight loss programs. The loss is mostly water. Required seven (7) sections for the report—each is to be answered SEPARATELY 1. Provide background information on the diet. Is there a specific problem or problems that this diet is designed to correct or improve? What can a person who follows this diet expect to achieve? Is the diet for short term use or a ‘blue print’ for living a long, healthy life? [CITATIONS REQUIRED for this section.] 2. Are there any claims that the diet….
Category Archives: Nurtrition
case study on a nutrition problem in a specified population and includes analysis and discussion of the scale, consequence and cause of the nutrition problem and an analysis
you'll choose a food, such as pizza, or a cuisine, such as Italian cuisine, and then research how four geographic concepts are related to and affect your choice
Most people should aim to get a variety of high quality nutrients in their diet
Determine if the person’s diet is deficient or in excess of CHO, PRO, and fat and explain why.